Standard
Case-by-case risk assessment of broiler meat batches : an effective control strategy for Campylobacter. / Christensen, Bjarke Bak; Nauta, Maarten; Korsgaard, Helle; Sørensen, Anna Irene Vedel; Rosenquist, Hanne; Boysen, Louise; Perge, Annette; Nørrung, Birgit.
I:
Food Control, Bind 31, Nr. 2, 2013, s. 485-490.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Christensen, BB, Nauta, M, Korsgaard, H, Sørensen, AIV, Rosenquist, H, Boysen, L, Perge, A
& Nørrung, B 2013, '
Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter',
Food Control, bind 31, nr. 2, s. 485-490.
https://doi.org/10.1016/j.foodcont.2012.10.025APA
Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A.
, & Nørrung, B. (2013).
Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter.
Food Control,
31(2), 485-490.
https://doi.org/10.1016/j.foodcont.2012.10.025Vancouver
Christensen BB, Nauta M, Korsgaard H, Sørensen AIV, Rosenquist H, Boysen L o.a.
Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter.
Food Control. 2013;31(2):485-490.
https://doi.org/10.1016/j.foodcont.2012.10.025Author
Christensen, Bjarke Bak ; Nauta, Maarten ; Korsgaard, Helle ; Sørensen, Anna Irene Vedel ; Rosenquist, Hanne ; Boysen, Louise ; Perge, Annette ; Nørrung, Birgit. / Case-by-case risk assessment of broiler meat batches : an effective control strategy for Campylobacter. I: Food Control. 2013 ; Bind 31, Nr. 2. s. 485-490.
Bibtex
@article{f03c84a872d84940975a3ba4abcd7caf,
title = "Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter",
keywords = "Faculty of Health and Medical Sciences, Case-by-case, Risk assessment, Campylobacter, Broiler meat, Control programme",
author = "Christensen, {Bjarke Bak} and Maarten Nauta and Helle Korsgaard and S{\o}rensen, {Anna Irene Vedel} and Hanne Rosenquist and Louise Boysen and Annette Perge and Birgit N{\o}rrung",
year = "2013",
doi = "10.1016/j.foodcont.2012.10.025",
language = "English",
volume = "31",
pages = "485--490",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "2",
}
RIS
TY - JOUR
T1 - Case-by-case risk assessment of broiler meat batches
T2 - an effective control strategy for Campylobacter
AU - Christensen, Bjarke Bak
AU - Nauta, Maarten
AU - Korsgaard, Helle
AU - Sørensen, Anna Irene Vedel
AU - Rosenquist, Hanne
AU - Boysen, Louise
AU - Perge, Annette
AU - Nørrung, Birgit
PY - 2013
Y1 - 2013
KW - Faculty of Health and Medical Sciences
KW - Case-by-case
KW - Risk assessment
KW - Campylobacter
KW - Broiler meat
KW - Control programme
U2 - 10.1016/j.foodcont.2012.10.025
DO - 10.1016/j.foodcont.2012.10.025
M3 - Journal article
VL - 31
SP - 485
EP - 490
JO - Food Control
JF - Food Control
SN - 0956-7135
IS - 2
ER -
