Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

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Standard

Case-by-case risk assessment of broiler meat batches : an effective control strategy for Campylobacter. / Christensen, Bjarke Bak; Nauta, Maarten; Korsgaard, Helle; Sørensen, Anna Irene Vedel; Rosenquist, Hanne; Boysen, Louise; Perge, Annette; Nørrung, Birgit.

I: Food Control, Bind 31, Nr. 2, 2013, s. 485-490.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Christensen, BB, Nauta, M, Korsgaard, H, Sørensen, AIV, Rosenquist, H, Boysen, L, Perge, A & Nørrung, B 2013, 'Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter', Food Control, bind 31, nr. 2, s. 485-490. https://doi.org/10.1016/j.foodcont.2012.10.025

APA

Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., ... Nørrung, B. (2013). Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter. Food Control, 31(2), 485-490. https://doi.org/10.1016/j.foodcont.2012.10.025

Vancouver

Christensen BB, Nauta M, Korsgaard H, Sørensen AIV, Rosenquist H, Boysen L o.a. Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter. Food Control. 2013;31(2):485-490. https://doi.org/10.1016/j.foodcont.2012.10.025

Author

Christensen, Bjarke Bak ; Nauta, Maarten ; Korsgaard, Helle ; Sørensen, Anna Irene Vedel ; Rosenquist, Hanne ; Boysen, Louise ; Perge, Annette ; Nørrung, Birgit. / Case-by-case risk assessment of broiler meat batches : an effective control strategy for Campylobacter. I: Food Control. 2013 ; Bind 31, Nr. 2. s. 485-490.

Bibtex

@article{f03c84a872d84940975a3ba4abcd7caf,
title = "Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter",
keywords = "Faculty of Health and Medical Sciences, Case-by-case, Risk assessment, Campylobacter, Broiler meat, Control programme",
author = "Christensen, {Bjarke Bak} and Maarten Nauta and Helle Korsgaard and S{\o}rensen, {Anna Irene Vedel} and Hanne Rosenquist and Louise Boysen and Annette Perge and Birgit N{\o}rrung",
year = "2013",
doi = "10.1016/j.foodcont.2012.10.025",
language = "English",
volume = "31",
pages = "485--490",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "2",

}

RIS

TY - JOUR

T1 - Case-by-case risk assessment of broiler meat batches

T2 - an effective control strategy for Campylobacter

AU - Christensen, Bjarke Bak

AU - Nauta, Maarten

AU - Korsgaard, Helle

AU - Sørensen, Anna Irene Vedel

AU - Rosenquist, Hanne

AU - Boysen, Louise

AU - Perge, Annette

AU - Nørrung, Birgit

PY - 2013

Y1 - 2013

KW - Faculty of Health and Medical Sciences

KW - Case-by-case

KW - Risk assessment

KW - Campylobacter

KW - Broiler meat

KW - Control programme

U2 - 10.1016/j.foodcont.2012.10.025

DO - 10.1016/j.foodcont.2012.10.025

M3 - Journal article

VL - 31

SP - 485

EP - 490

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 2

ER -

ID: 46988879