Det havde været mere rationelt straks at lægge pengene i skraldespanden... Madspild og husmoderdyder mellem materialitet og ideologi

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Standard

Det havde været mere rationelt straks at lægge pengene i skraldespanden... Madspild og husmoderdyder mellem materialitet og ideologi. / Leilund, Sigrid Ditte.

I: Kulturstudier, Nr. # 2, 12.2012, s. 43.72.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Leilund, SD 2012, 'Det havde været mere rationelt straks at lægge pengene i skraldespanden... Madspild og husmoderdyder mellem materialitet og ideologi', Kulturstudier, nr. # 2, s. 43.72. <http://tidsskriftetkulturstudier.dk/tidsskriftet/vol2012/2-december/det-havde-vaeret-mere-rationelt-straks-at-laegge-pengene-i-skraldespanden/>

APA

Leilund, S. D. (2012). Det havde været mere rationelt straks at lægge pengene i skraldespanden... Madspild og husmoderdyder mellem materialitet og ideologi. Kulturstudier, (# 2), 43.72. http://tidsskriftetkulturstudier.dk/tidsskriftet/vol2012/2-december/det-havde-vaeret-mere-rationelt-straks-at-laegge-pengene-i-skraldespanden/

Vancouver

Leilund SD. Det havde været mere rationelt straks at lægge pengene i skraldespanden... Madspild og husmoderdyder mellem materialitet og ideologi. Kulturstudier. 2012 dec.;(# 2):43.72.

Author

Leilund, Sigrid Ditte. / Det havde været mere rationelt straks at lægge pengene i skraldespanden... Madspild og husmoderdyder mellem materialitet og ideologi. I: Kulturstudier. 2012 ; Nr. # 2. s. 43.72.

Bibtex

@article{219599615f6743b89f84d0211d1258be,
title = "Det havde v{\ae}ret mere rationelt straks at l{\ae}gge pengene i skraldespanden...: Madspild og husmoderdyder mellem materialitet og ideologi",
abstract = "In the 1950s, Danish housewives were experts at making ends meet and ensuring that nothing was wasted. Essentially, they seemed to be good at preventing useable resources from ending up as useless garbage. To address increasing problems with food waste today, the Danish magazine Samvirke encourages its readers to adopt these bygone household virtues. The assumption is that if modern consumers could learn how to keep produce fresh and repurpose last night{\textquoteright}s dinner leftovers for today{\textquoteright}s lunch, they too could create more sustainable households. But was it only this practical knowledge that made housewives skilled at preventing waste? Through an analysis of the everyday practices of women who were housewives in the 1950s, this article argues that they were able to make the most out of the resources available to them due to an ideological attribution of responsibility for the household{\textquoteright}s resources simultaneously combined with the knowledge needed to implement this particular kind of frugality.",
keywords = "Det Humanistiske Fakultet",
author = "Leilund, {Sigrid Ditte}",
year = "2012",
month = dec,
language = "Dansk",
pages = "43.72",
journal = "Kulturstudier",
issn = "1904-5352",
publisher = "Dansk Historisk F{\ae}llesr{\aa}d & Foreningen Danmarks Folkeminder",
number = "# 2",

}

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T1 - Det havde været mere rationelt straks at lægge pengene i skraldespanden...

T2 - Madspild og husmoderdyder mellem materialitet og ideologi

AU - Leilund, Sigrid Ditte

PY - 2012/12

Y1 - 2012/12

N2 - In the 1950s, Danish housewives were experts at making ends meet and ensuring that nothing was wasted. Essentially, they seemed to be good at preventing useable resources from ending up as useless garbage. To address increasing problems with food waste today, the Danish magazine Samvirke encourages its readers to adopt these bygone household virtues. The assumption is that if modern consumers could learn how to keep produce fresh and repurpose last night’s dinner leftovers for today’s lunch, they too could create more sustainable households. But was it only this practical knowledge that made housewives skilled at preventing waste? Through an analysis of the everyday practices of women who were housewives in the 1950s, this article argues that they were able to make the most out of the resources available to them due to an ideological attribution of responsibility for the household’s resources simultaneously combined with the knowledge needed to implement this particular kind of frugality.

AB - In the 1950s, Danish housewives were experts at making ends meet and ensuring that nothing was wasted. Essentially, they seemed to be good at preventing useable resources from ending up as useless garbage. To address increasing problems with food waste today, the Danish magazine Samvirke encourages its readers to adopt these bygone household virtues. The assumption is that if modern consumers could learn how to keep produce fresh and repurpose last night’s dinner leftovers for today’s lunch, they too could create more sustainable households. But was it only this practical knowledge that made housewives skilled at preventing waste? Through an analysis of the everyday practices of women who were housewives in the 1950s, this article argues that they were able to make the most out of the resources available to them due to an ideological attribution of responsibility for the household’s resources simultaneously combined with the knowledge needed to implement this particular kind of frugality.

KW - Det Humanistiske Fakultet

M3 - Tidsskriftartikel

SP - 43.72

JO - Kulturstudier

JF - Kulturstudier

SN - 1904-5352

IS - # 2

ER -

ID: 98150891