Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym: the con-sense approach

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  • Derek Victor Byrne
OriginalsprogEngelsk
Publikationsdato2006
Antal sider2
StatusUdgivet - 2006
BegivenhedInternational Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities - Dublin, Irland
Varighed: 13 aug. 200618 aug. 2006
Konferencens nummer: 52

Konference

KonferenceInternational Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities
Nummer52
LandIrland
ByDublin
Periode13/08/200618/08/2006

Bibliografisk note

Værtspublikationsredaktører: Declan Troy
Værtspublikationsredaktører: Rachel Pearce
Værtspublikationsredaktører: Briege Byrne
Værtspublikationsredaktører: Joseph Kerry
Sider: 551-552

ID: 8060074