Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Standard

Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå.. / Karg, Sabine.

I: Archaeology and Environment, Bind 15, 2002, s. 133-142.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Karg, S 2002, 'Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå.', Archaeology and Environment, bind 15, s. 133-142.

APA

Karg, S. (2002). Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå. Archaeology and Environment, 15, 133-142.

Vancouver

Karg S. Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå. Archaeology and Environment. 2002;15:133-142.

Author

Karg, Sabine. / Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå. I: Archaeology and Environment. 2002 ; Bind 15. s. 133-142.

Bibtex

@article{ccab39e021f211df8ed1000ea68e967b,
title = "Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Ume{\aa}.",
abstract = "Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices.",
keywords = "Faculty of Humanities, Middelalder, Norden, Ark{\ae}obotanik, Arkaeologi, Kulturhistorie af planter, Subsistens{\o}konomi, The Middle Ages, Northern Europe, Archaeobotany, Archaeology, Cultural History of plants, Subsistence Ecology",
author = "Sabine Karg",
year = "2002",
language = "English",
volume = "15",
pages = "133--142",
journal = "Archaeology and Environment",
issn = "0281-5877",
publisher = "Umeaa Universitet Institutionen foer Arkeologi och Samiska Studier",

}

RIS

TY - JOUR

T1 - Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå.

AU - Karg, Sabine

PY - 2002

Y1 - 2002

N2 - Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices.

AB - Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices.

KW - Faculty of Humanities

KW - Middelalder

KW - Norden

KW - Arkæobotanik

KW - Arkaeologi

KW - Kulturhistorie af planter

KW - Subsistensøkonomi

KW - The Middle Ages

KW - Northern Europe

KW - Archaeobotany

KW - Archaeology

KW - Cultural History of plants

KW - Subsistence Ecology

M3 - Journal article

VL - 15

SP - 133

EP - 142

JO - Archaeology and Environment

JF - Archaeology and Environment

SN - 0281-5877

ER -

ID: 18226254