Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Standard

Mechanisms of oxidation in milk : oxidanomics, lactoperoxidase, and selenium. / Clausen, Morten Rahr.

Department of Food Science, University of Copenhagen, 2009.

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Harvard

Clausen, MR 2009, Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium. Department of Food Science, University of Copenhagen.

APA

Clausen, M. R. (2009). Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium. Department of Food Science, University of Copenhagen.

Vancouver

Clausen MR. Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium. Department of Food Science, University of Copenhagen, 2009.

Author

Clausen, Morten Rahr. / Mechanisms of oxidation in milk : oxidanomics, lactoperoxidase, and selenium. Department of Food Science, University of Copenhagen, 2009.

Bibtex

@phdthesis{02c3e070c47611debda0000ea68e967b,
title = "Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium",
keywords = "Former Faculty of Life Sciences",
author = "Clausen, {Morten Rahr}",
year = "2009",
language = "English",
isbn = "978-87-7611-308-7",
publisher = "Department of Food Science, University of Copenhagen",

}

RIS

TY - BOOK

T1 - Mechanisms of oxidation in milk

T2 - oxidanomics, lactoperoxidase, and selenium

AU - Clausen, Morten Rahr

PY - 2009

Y1 - 2009

KW - Former Faculty of Life Sciences

M3 - Ph.D. thesis

SN - 978-87-7611-308-7

BT - Mechanisms of oxidation in milk

PB - Department of Food Science, University of Copenhagen

ER -

ID: 15431954