The molecular chaperone a-crystalin as an excipient for protein formulations

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

Standard

The molecular chaperone a-crystalin as an excipient for protein formulations. / Rasmussen, Tue.

Det Farmaceutiske Fakultet, 2010. 74 s.

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

Harvard

Rasmussen, T 2010, The molecular chaperone a-crystalin as an excipient for protein formulations. Det Farmaceutiske Fakultet.

APA

Rasmussen, T. (2010). The molecular chaperone a-crystalin as an excipient for protein formulations. Det Farmaceutiske Fakultet.

Vancouver

Rasmussen T. The molecular chaperone a-crystalin as an excipient for protein formulations. Det Farmaceutiske Fakultet, 2010. 74 s.

Author

Rasmussen, Tue. / The molecular chaperone a-crystalin as an excipient for protein formulations. Det Farmaceutiske Fakultet, 2010. 74 s.

Bibtex

@phdthesis{75446bb0722c11df928f000ea68e967b,
title = "The molecular chaperone a-crystalin as an excipient for protein formulations",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Tue Rasmussen",
year = "2010",
language = "English",
isbn = "978-87-92199-76-8",
publisher = "Det Farmaceutiske Fakultet",

}

RIS

TY - BOOK

T1 - The molecular chaperone a-crystalin as an excipient for protein formulations

AU - Rasmussen, Tue

PY - 2010

Y1 - 2010

KW - Former Faculty of Pharmaceutical Sciences

M3 - Ph.D. thesis

SN - 978-87-92199-76-8

BT - The molecular chaperone a-crystalin as an excipient for protein formulations

PB - Det Farmaceutiske Fakultet

ER -

ID: 20171654