Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Linley Chiwona-Karltuna, Emmanuel Ohene Afoakwa, D. Nyirenda, Cornelius Nkonkola Mwansa, John Edem Kongor, Leon Brimer

OriginalsprogEngelsk
TidsskriftInternational Food Research Journal
Vol/bind22
Udgave nummer3
Sider (fra-til)973-980
Antal sider8
ISSN1985-4668
StatusUdgivet - 2015

ID: 144294635