Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Linley Chiwona-Karltuna
  • Emmanuel Ohene Afoakwa
  • D. Nyirenda
  • Cornelius Nkonkola Mwansa
  • John Edem Kongor
  • Brimer, Leon
OriginalsprogEngelsk
TidsskriftInternational Food Research Journal
Vol/bind22
Udgave nummer3
Sider (fra-til)973-980
Antal sider8
ISSN1985-4668
StatusUdgivet - 2015

ID: 144294635