Water used to moisten vegetables is a source of Escherichia coli and protozoan parasite contamination at markets in Hanoi, Vietnam

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Standard

Water used to moisten vegetables is a source of Escherichia coli and protozoan parasite contamination at markets in Hanoi, Vietnam. / Nguyen, Tram Thuy; Dalsgaard, Anders.

I: Journal of Water and Health, Bind 12, Nr. 4, 2014, s. 896-900.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Nguyen, TT & Dalsgaard, A 2014, 'Water used to moisten vegetables is a source of Escherichia coli and protozoan parasite contamination at markets in Hanoi, Vietnam', Journal of Water and Health, bind 12, nr. 4, s. 896-900. https://doi.org/10.2166/wh.2014.145

APA

Nguyen, T. T., & Dalsgaard, A. (2014). Water used to moisten vegetables is a source of Escherichia coli and protozoan parasite contamination at markets in Hanoi, Vietnam. Journal of Water and Health, 12(4), 896-900. https://doi.org/10.2166/wh.2014.145

Vancouver

Nguyen TT, Dalsgaard A. Water used to moisten vegetables is a source of Escherichia coli and protozoan parasite contamination at markets in Hanoi, Vietnam. Journal of Water and Health. 2014;12(4):896-900. https://doi.org/10.2166/wh.2014.145

Author

Nguyen, Tram Thuy ; Dalsgaard, Anders. / Water used to moisten vegetables is a source of Escherichia coli and protozoan parasite contamination at markets in Hanoi, Vietnam. I: Journal of Water and Health. 2014 ; Bind 12, Nr. 4. s. 896-900.

Bibtex

@article{734c86cb88b84abfbdad1962d662a355,
title = "Water used to moisten vegetables is a source of Escherichia coli and protozoan parasite contamination at markets in Hanoi, Vietnam",
keywords = "Faculty of Health and Medical Sciences, Cryptosporidium spp., foodborne, Giardia spp, splashing water, waterborne",
author = "Nguyen, {Tram Thuy} and Anders Dalsgaard",
year = "2014",
doi = "10.2166/wh.2014.145",
language = "English",
volume = "12",
pages = "896--900",
journal = "Journal of Water and Health",
issn = "1477-8920",
publisher = "I W A Publishing",
number = "4",

}

RIS

TY - JOUR

T1 - Water used to moisten vegetables is a source of Escherichia coli and protozoan parasite contamination at markets in Hanoi, Vietnam

AU - Nguyen, Tram Thuy

AU - Dalsgaard, Anders

PY - 2014

Y1 - 2014

KW - Faculty of Health and Medical Sciences

KW - Cryptosporidium spp.

KW - foodborne

KW - Giardia spp

KW - splashing water

KW - waterborne

U2 - 10.2166/wh.2014.145

DO - 10.2166/wh.2014.145

M3 - Journal article

C2 - 25473999

VL - 12

SP - 896

EP - 900

JO - Journal of Water and Health

JF - Journal of Water and Health

SN - 1477-8920

IS - 4

ER -

ID: 132936585