Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat - Communication Disorders

Department of Nordic Studies and Linguistics (NorS)

Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat

Research output: Contribution to journal › Journal article › Research › peer-review

Lars Kristensen
Mette Christensen
Per Ertbjerg

Original language	English
Journal	Meat Science
Volume	72
Pages (from-to)	116-120
Number of pages	5
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2005.06.010
Publication status	Published - 2006

Research areas

Former LIFE faculty - calpastatin, calpain, freezing, pork

ID: 7996815