Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 54 |
| Issue number | 26 |
| Pages (from-to) | 10215-10221 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2006 |
- Former LIFE faculty - ESR, spin trapping, oxidation, antioxidant activity, amino acids, proteins
Research areas
ID: 8045035