Blue foods brought to the table to improve fish-policy decisions
Research output: Contribution to journal › Journal article › Research › peer-review
What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.
| Original language | English |
|---|---|
| Journal | Nature |
| Volume | 615 |
| Pages (from-to) | 1-2 |
| Number of pages | 2 |
| ISSN | 0028-0836 |
| DOIs | |
| Publication status | Published - 27 Mar 2023 |
- Faculty of Science - Fisheries, Benefits, Nutrition, Health, Environment, Economy, Sustainability, Blue Food Assessment (BFA)
Research areas
Links
- https://rdcu.be/c8yti
Final published version
ID: 340843192