Research areas

  1. Published

    Hepatosplenomegaly associated with chronic malaria exposure: evidence for a pro-inflammatory mechanism exacerbated by schistosomiasis

    Wilson, S., Jones, F. M., Mwatha, J. K., Kimani, G., Booth, M., Kariuki, H. C., Vennervald, Birgitte J, Ouma, J. H., Muchiri, E. & Dunne, D. W., 2009, In: Parasite Immunology. 31, 2, p. 64-71 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Proteomic analyses of somatic and zygotic embryos of Cyclamen persicum Mill. reveal new insights into seed and germination physiology

    Winkelmann, T., Heintz, D., Van Dorsselaer, A., Serek, M. & Braun, H., 2006, In: Planta. 224, 3, p. 508-519 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

    Wold, J. P., Bro, Rasmus, Veberg, A., Lundby, F., Nilsen, A. N. & Moan, J., 2006, In: Journal of Agricultural and Food Chemistry. 54, 26, p. 10197-10204 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Measuring the glycemic index of foods: interlaboratory study

    Wolever, T. M. S., Brand-Miller, J. C., Abernethy, J., Astrup, A., Atkinson, F., Axelsen, M., Björck, I., Brighenti, F., Brown, R., Brynes, A., Casiraghi, M. C., Cazaubiel, M., Dahlqvist, L., Delport, E., Denyer, G. S., Erba, D., Frost, G., Granfeldt, Y., Hampton, S., Hart, V. A. & 30 others, Hätönen, K. A., Henry, C. J., Hertzler, S., Hull, S., Jerling, J., Johnston, K. L., Lightowler, H., Mann, N., Morgan, L., Panlasigui, L. N., Pelkman, C., Perry, T., Pfeiffer, A. F. H., Pieters, M., Ramdath, D. D., Ramsingh, R. T., Robert, S. D., Robinson, C., Sarkkinen, E., Scazzina, F., Sison, D. C. D., Sloth, B., Staniforth, J., Tapola, N., Valsta, L. M., Verkooijen, I., Weickert, M. O., Weseler, A. R., Wilkie, P. & Zhang, J., 2008, In: American Journal of Clinical Nutrition. 87, 1, p. 247S-257S 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Three-dimensional localisation of NANOG, OCT4, and E-CADHERIN in porcine pre- and peri-implantation embryos

    Wolf, X. A., Serup, P. & Hyttel, P., 2011, In: Developmental Dynamics. 240, 1, p. 204-210 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    A randomized trial of the effects of dietary counseling on gestational weight gain and glucose metabolism in obese pregnant women

    Wolff, S., Legarth, J., Vangsgaard, K., Toubro, S. & Astrup, A., 2008, In: International Journal of Obesity. 32, 7, p. 495-501 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Glucose transporter 1 localisation throughout pregnancy in the carnivore placenta: light and electron microscope studies

    Wooding, F. B. P., Dantzer, V., Klisch, K., Jones, C. J. & Forhead, A. J., 2007, In: Placenta. 28, 5-6, p. 453-464 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Decision-making in the European water framework directive: the potential consequences of a neoclassical approach

    Wright, S. A. L., 2007, Ikke angivet: . Conference of the Australia and New Zealand Society for Ecological Economics (ANZSEE), 24 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    Detection of a single isolate of CTX-M-1-producing Eschericia coli from healthy pigs in Denmark

    Wu, S., Chouliara, E., Hasman, H., Dalsgaard, Anders, Vieira Junior, A. R. P. & Jensen, L. B., 2008, In: Journal of Antimicrobial Chemotherapy. 61, 3, p. 747-749 3 p.

    Research output: Contribution to journalLetterpeer-review

  10. Published

    Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse

    Wu, S., Dalsgaard, Anders, Vieira, A., Emborg, H. & Jensen, L. B., 2009, In: International Journal of Food Microbiology. 135, 3, p. 254-259 6 p.

    Research output: Contribution to journalJournal articlepeer-review