Martha Sif Karrebæk

Martha Sif Karrebæk

Professor

  1. 2017
  2. Undersøgelse af modersmålsundervisning

    Karrebæk, Martha Sif (Consultant)

    4 May 2017

    Activity: Consultancy typesConsultancy

  3. Development of training in language and (in)security

    Karrebæk, Martha Sif (Participant)

    28 May 2017

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  4. Language and the legacies of conflict

    Karrebæk, Martha Sif (Participant)

    18 Sep 201719 Sep 2017

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  5. Sociolinguistics and securitization

    Karrebæk, Martha Sif (Other), Charalambous, C. (Other) & Moore, R. (Other)

    18 Oct 2017

    Activity: Talk or presentation typesLecture and oral contribution

  6. Food, language and the city: Constructing edible “Danish-ness” in and around Copenhagen

    Karrebæk, Martha Sif (Other)

    Dec 2017

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2018
  8. Childhood (Journal)

    Karrebæk, Martha Sif (Editor)

    2018

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Consuming & producing language, food & sociality in Bornholmian restaurants

    Karrebæk, Martha Sif (Speaker)

    2018

    Activity: Talk or presentation typesLecture and oral contribution

  10. Journal of Sociolinguistics (Journal)

    Karrebæk, Martha Sif (Editor)

    2018

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  11. Linguistic regimes, diversity issues and staged performance in a Copenhagen school

    Karrebæk, Martha Sif (Speaker) & Møller, Janus Spindler (Other)

    2018

    Activity: Talk or presentation typesLecture and oral contribution

  12. The meaning(s) and value(s) of ”Bornholmian Food:” Authenticity & distinction, nostalgia and the exotic

    Karrebæk, Martha Sif (Speaker) & Maegaard, Marie (Speaker)

    2018

    Activity: Talk or presentation typesLecture and oral contribution

ID: 10456