Pigs, herring, and Bornholm on a table: A high-end restaurant’s construction of authenticity
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Pigs, herring, and Bornholm on a table : A high-end restaurant’s construction of authenticity . / Karrebæk, Martha Sif; Maegaard, Marie.
In: Semiotic Review, 2017.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Karrebæk, MS & Maegaard, M 2017, 'Pigs, herring, and Bornholm on a table: A high-end restaurant’s construction of authenticity ', Semiotic Review. <https://www.semioticreview.com/ojs/index.php/sr/article/view/5>
APA
Karrebæk, M. S., & Maegaard, M. (2017). Pigs, herring, and Bornholm on a table: A high-end restaurant’s construction of authenticity . Semiotic Review. https://www.semioticreview.com/ojs/index.php/sr/article/view/5
Vancouver
Karrebæk MS, Maegaard M. Pigs, herring, and Bornholm on a table: A high-end restaurant’s construction of authenticity . Semiotic Review. 2017.
Author
Bibtex
@article{fb81e72bdfaf41c89f6a720e85e346e0,
title = "Pigs, herring, and Bornholm on a table: A high-end restaurant{\textquoteright}s construction of authenticity ",
author = "Karreb{\ae}k, {Martha Sif} and Marie Maegaard",
year = "2017",
language = "Dansk",
journal = "Semiotic Review",
}
RIS
TY - JOUR
T1 - Pigs, herring, and Bornholm on a table
T2 - A high-end restaurant’s construction of authenticity
AU - Karrebæk, Martha Sif
AU - Maegaard, Marie
PY - 2017
Y1 - 2017
M3 - Tidsskriftartikel
JO - Semiotic Review
JF - Semiotic Review
ER -
ID: 161239690