Pigs, herring, and Bornholm on a table: A high-end restaurant’s construction of authenticity
Research output: Contribution to journal › Journal article › peer-review
| Original language | Danish |
|---|---|
| Journal | Semiotic Review |
| Publication status | Published - 2017 |
Links
- https://www.semioticreview.com/ojs/index.php/sr/article/view/5
Final published version
ID: 161239690