Rye bread and halal: Enregisterment of food practices in the primary classroom
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Rye bread and halal : Enregisterment of food practices in the primary classroom. / Karrebæk, Martha Sif.
In: Language & Communication, Vol. 34, 12.2013, p. 17-34.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Karrebæk, MS 2013, 'Rye bread and halal: Enregisterment of food practices in the primary classroom', Language & Communication, vol. 34, pp. 17-34. https://doi.org/10.1016/j.langcom.2013.08.002
APA
Karrebæk, M. S. (2013). Rye bread and halal: Enregisterment of food practices in the primary classroom. Language & Communication, 34, 17-34. https://doi.org/10.1016/j.langcom.2013.08.002
Vancouver
Karrebæk MS. Rye bread and halal: Enregisterment of food practices in the primary classroom. Language & Communication. 2013 Dec;34:17-34. https://doi.org/10.1016/j.langcom.2013.08.002
Author
Bibtex
@article{1e1b00b1f3b64944aca396b5d6f5de5a,
title = "Rye bread and halal: Enregisterment of food practices in the primary classroom",
author = "Karreb{\ae}k, {Martha Sif}",
year = "2013",
month = dec,
doi = "10.1016/j.langcom.2013.08.002",
language = "English",
volume = "34",
pages = "17--34",
journal = "Language and Communication",
issn = "0271-5309",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Rye bread and halal
T2 - Enregisterment of food practices in the primary classroom
AU - Karrebæk, Martha Sif
PY - 2013/12
Y1 - 2013/12
U2 - 10.1016/j.langcom.2013.08.002
DO - 10.1016/j.langcom.2013.08.002
M3 - Journal article
VL - 34
SP - 17
EP - 34
JO - Language and Communication
JF - Language and Communication
SN - 0271-5309
ER -
ID: 93936789