Martha Sif Karrebæk

Martha Sif Karrebæk

Professor

ORCID: 0000-0001-7742-3077
41 - 50 out of 72Page size: 10
Sort by: Start date
  1. 2017

  2. Development of training in language and (in)security

    Karrebæk, Martha Sif (Participant)

    28 May 2017

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  3. Undersøgelse af modersmålsundervisning

    Karrebæk, Martha Sif (Consultant)

    4 May 2017

    Activity: Consultancy types › Consultancy

  4. Porks and pigs in Denmark

    Karrebæk, Martha Sif (Other)

    2 May 2017 → 7 May 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Arabere og arabisk i Danmark

    Karrebæk, Martha Sif (Other)

    20 Apr 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Food, Culture & Society: An International Journal of Multidisciplinary Research (Journal)

    Karrebæk, Martha Sif (Editor)

    2017

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  7. 2016

  8. Language & Food

    Karrebæk, Martha Sif (Participant)

    5 Feb 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  9. Aktuelle perspektiver på flersprogethed

    Karrebæk, Martha Sif (Organizer)

    28 Jan 2016

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Arabere, arabisk og hverdagssprogning hos skolebørn i dagens København

    Karrebæk, Martha Sif (Lecturer)

    28 Jan 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Nordand – Nordisk tidsskrift for andrespråksforskning (Journal)

    Karrebæk, Martha Sif (Editor)

    2016 → 2020

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  12. Pigs and pork in Denmark: Morality in (re)interpretations of food traditions

    Karrebæk, Martha Sif (Other)

    2016

    Activity: Talk or presentation types › Lecture and oral contribution

Previous 1 2 3 4 5 6 7 8 Next

ID: 10456