Standard
Water activity-temperature state diagram of amorphous lactose. / Thomsen, Marianne; Kurtmann, Lone; Sjøstrøm, Kirsten; Risbo, Jens; Skibsted, Leif Horsfelt.
I:
Journal of Agricultural and Food Chemistry, Bind 53, Nr. 23, 2005, s. 9182-9185.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Thomsen, M, Kurtmann, L
, Sjøstrøm, K, Risbo, J & Skibsted, LH 2005, '
Water activity-temperature state diagram of amorphous lactose',
Journal of Agricultural and Food Chemistry, bind 53, nr. 23, s. 9182-9185.
https://doi.org/10.1021/jf0508394
APA
Thomsen, M., Kurtmann, L.
, Sjøstrøm, K., Risbo, J., & Skibsted, L. H. (2005).
Water activity-temperature state diagram of amorphous lactose.
Journal of Agricultural and Food Chemistry,
53(23), 9182-9185.
https://doi.org/10.1021/jf0508394
Vancouver
Thomsen M, Kurtmann L
, Sjøstrøm K, Risbo J, Skibsted LH.
Water activity-temperature state diagram of amorphous lactose.
Journal of Agricultural and Food Chemistry. 2005;53(23):9182-9185.
https://doi.org/10.1021/jf0508394
Author
Thomsen, Marianne ; Kurtmann, Lone ; Sjøstrøm, Kirsten ; Risbo, Jens ; Skibsted, Leif Horsfelt. / Water activity-temperature state diagram of amorphous lactose. I: Journal of Agricultural and Food Chemistry. 2005 ; Bind 53, Nr. 23. s. 9182-9185.
Bibtex
@article{15626ba0a1bf11ddb6ae000ea68e967b,
title = "Water activity-temperature state diagram of amorphous lactose",
keywords = "Former LIFE faculty, lactose, glass transition temperature, Tg, water activity, DSC, milk powder",
author = "Marianne Thomsen and Lone Kurtmann and Kirsten Sj{\o}str{\o}m and Jens Risbo and Skibsted, {Leif Horsfelt}",
year = "2005",
doi = "10.1021/jf0508394",
language = "English",
volume = "53",
pages = "9182--9185",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "23",
}
RIS
TY - JOUR
T1 - Water activity-temperature state diagram of amorphous lactose
AU - Thomsen, Marianne
AU - Kurtmann, Lone
AU - Sjøstrøm, Kirsten
AU - Risbo, Jens
AU - Skibsted, Leif Horsfelt
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - lactose, glass transition temperature, Tg, water activity, DSC, milk powder
U2 - 10.1021/jf0508394
DO - 10.1021/jf0508394
M3 - Journal article
VL - 53
SP - 9182
EP - 9185
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 23
ER -