Sophie Wennerscheid
Associate Professor
Department of Nordic Studies and Linguistics
Emil Holms Kanal 2
2300 København S
ORCID: 0000-0001-8685-9999
1 - 1 out of 1Page size: 10
- 2024
- Published
Transformation Processes toward Low-Impact Pleasure: Rethinking Culinary Art with Karen Blixen’s ‘‘Babette’s Feast’’ (1950)
Wennerscheid, Sophie, Feb 2024, In: Gastronomica: The Journal for Food Studies. 24, 1, p. 36-45 10 p., 6.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 224983099
Most downloads
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145
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'Svangert med levende ting. Naturens gave i Karin Boyes Kallocain (1940) og Olga Ravns De ansatte (2018)
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
51
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På sporet af en posthuman virkelighed. Dansk spekulativ litteratur i 2010’erne
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
43
downloads
Transformation Processes toward Low-Impact Pleasure: Rethinking Culinary Art with Karen Blixen’s ‘‘Babette’s Feast’’ (1950)
Research output: Contribution to journal › Journal article › Research › peer-review
Published