Standard
Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse. / Kudirkené, Eglé; Buneviciené, Jurgita; Brøndsted, Lone; Ingmer, Hanne; Olsen, John Elmerdahl; Malakauskas, Mindaugas.
In:
International Journal of Food Microbiology, Vol. 145, No. Suppl. 1, 2011, p. S116-S120.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kudirkené, E, Buneviciené, J
, Brøndsted, L, Ingmer, H, Olsen, JE & Malakauskas, M 2011, '
Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse',
International Journal of Food Microbiology, vol. 145, no. Suppl. 1, pp. S116-S120.
https://doi.org/10.1016/j.ijfoodmicro.2010.06.024
APA
Kudirkené, E., Buneviciené, J.
, Brøndsted, L., Ingmer, H., Olsen, J. E., & Malakauskas, M. (2011).
Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse.
International Journal of Food Microbiology,
145(Suppl. 1), S116-S120.
https://doi.org/10.1016/j.ijfoodmicro.2010.06.024
Vancouver
Kudirkené E, Buneviciené J
, Brøndsted L, Ingmer H, Olsen JE, Malakauskas M.
Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse.
International Journal of Food Microbiology. 2011;145(Suppl. 1):S116-S120.
https://doi.org/10.1016/j.ijfoodmicro.2010.06.024
Author
Kudirkené, Eglé ; Buneviciené, Jurgita ; Brøndsted, Lone ; Ingmer, Hanne ; Olsen, John Elmerdahl ; Malakauskas, Mindaugas. / Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse. In: International Journal of Food Microbiology. 2011 ; Vol. 145, No. Suppl. 1. pp. S116-S120.
Bibtex
@article{0a9cd9c92c75427fa75605a427d96ed1,
title = "Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse",
keywords = "Former LIFE faculty, Campylobacter jejuni, PCR-RFLP, Disinfection, Slaughterhouse, Broilers",
author = "Egl{\'e} Kudirken{\'e} and Jurgita Bunevicien{\'e} and Lone Br{\o}ndsted and Hanne Ingmer and Olsen, {John Elmerdahl} and Mindaugas Malakauskas",
note = "Improved biotraceability of unintended microorganisms and their substances in food and feed chains ",
year = "2011",
doi = "10.1016/j.ijfoodmicro.2010.06.024",
language = "English",
volume = "145",
pages = "S116--S120",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "Suppl. 1",
}
RIS
TY - JOUR
T1 - Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse
AU - Kudirkené, Eglé
AU - Buneviciené, Jurgita
AU - Brøndsted, Lone
AU - Ingmer, Hanne
AU - Olsen, John Elmerdahl
AU - Malakauskas, Mindaugas
N1 - Improved biotraceability of unintended microorganisms and their substances in food and feed chains
PY - 2011
Y1 - 2011
KW - Former LIFE faculty
KW - Campylobacter jejuni
KW - PCR-RFLP
KW - Disinfection
KW - Slaughterhouse
KW - Broilers
U2 - 10.1016/j.ijfoodmicro.2010.06.024
DO - 10.1016/j.ijfoodmicro.2010.06.024
M3 - Journal article
C2 - 20647156
VL - 145
SP - S116-S120
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - Suppl. 1
ER -