Production and nutritional aspects of human milk fat substitutes

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Production and nutritional aspects of human milk fat substitutes. / Mu, Huiling.

I: Lipid Technology, Bind 22, Nr. 6, 2010, s. 126-129.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Mu, H 2010, 'Production and nutritional aspects of human milk fat substitutes', Lipid Technology, bind 22, nr. 6, s. 126-129. https://doi.org/10.1002/lite.201000025

APA

Mu, H. (2010). Production and nutritional aspects of human milk fat substitutes. Lipid Technology, 22(6), 126-129. https://doi.org/10.1002/lite.201000025

Vancouver

Mu H. Production and nutritional aspects of human milk fat substitutes. Lipid Technology. 2010;22(6):126-129. https://doi.org/10.1002/lite.201000025

Author

Mu, Huiling. / Production and nutritional aspects of human milk fat substitutes. I: Lipid Technology. 2010 ; Bind 22, Nr. 6. s. 126-129.

Bibtex

@article{39292bb0805111df928f000ea68e967b,
title = "Production and nutritional aspects of human milk fat substitutes",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Huiling Mu",
year = "2010",
doi = "10.1002/lite.201000025",
language = "English",
volume = "22",
pages = "126--129",
journal = "Lipid Technology",
issn = "0956-666X",
publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",
number = "6",

}

RIS

TY - JOUR

T1 - Production and nutritional aspects of human milk fat substitutes

AU - Mu, Huiling

PY - 2010

Y1 - 2010

KW - Former Faculty of Pharmaceutical Sciences

U2 - 10.1002/lite.201000025

DO - 10.1002/lite.201000025

M3 - Journal article

VL - 22

SP - 126

EP - 129

JO - Lipid Technology

JF - Lipid Technology

SN - 0956-666X

IS - 6

ER -

ID: 20497323