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Trapa natans, the Water Chestnut as a Food Resource during the 4th and 2nd millennia BC at Lake Federsee, Bad Buchau, Germany. / Karg, Sabine.
I:
Environmental Archaeology, Bind 11, Nr. 1, 2006, s. 125-131.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Karg, S 2006, 'Trapa natans, the Water Chestnut as a Food Resource during the 4th and 2nd millennia BC at Lake Federsee, Bad Buchau, Germany.', Environmental Archaeology, bind 11, nr. 1, s. 125-131.
APA
Karg, S. (2006). Trapa natans, the Water Chestnut as a Food Resource during the 4th and 2nd millennia BC at Lake Federsee, Bad Buchau, Germany. Environmental Archaeology, 11(1), 125-131.
Vancouver
Karg S. Trapa natans, the Water Chestnut as a Food Resource during the 4th and 2nd millennia BC at Lake Federsee, Bad Buchau, Germany. Environmental Archaeology. 2006;11(1):125-131.
Author
Karg, Sabine. / Trapa natans, the Water Chestnut as a Food Resource during the 4th and 2nd millennia BC at Lake Federsee, Bad Buchau, Germany. I: Environmental Archaeology. 2006 ; Bind 11, Nr. 1. s. 125-131.
Bibtex
@article{b2e018b021f111df8ed1000ea68e967b,
title = "Trapa natans, the Water Chestnut as a Food Resource during the 4th and 2nd millennia BC at Lake Federsee, Bad Buchau, Germany.",
keywords = "Faculty of Humanities, Bronzealder, Subsistens{\o}konomi, Arkaeologi, Bronze Age, Subsistence Ecology, Archaeology",
author = "Sabine Karg",
year = "2006",
language = "English",
volume = "11",
pages = "125--131",
journal = "Environmental Archaeology",
issn = "1461-4103",
publisher = "Routledge",
number = "1",
}
RIS
TY - JOUR
T1 - Trapa natans, the Water Chestnut as a Food Resource during the 4th and 2nd millennia BC at Lake Federsee, Bad Buchau, Germany.
AU - Karg, Sabine
PY - 2006
Y1 - 2006
KW - Faculty of Humanities
KW - Bronzealder
KW - Subsistensøkonomi
KW - Arkaeologi
KW - Bronze Age
KW - Subsistence Ecology
KW - Archaeology
M3 - Journal article
VL - 11
SP - 125
EP - 131
JO - Environmental Archaeology
JF - Environmental Archaeology
SN - 1461-4103
IS - 1
ER -
