Research areas

  1. Published

    The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

    Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 308 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  2. Published

    Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress

    Aabo, T., 2010, Department of Food Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

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