Standard
Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.
I:
Journal of Texture Studies, Bind 45, Nr. 1, 2014, s. 20-29.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Rønholt, S, Mortensen, K & Knudsen, JC 2014, '
Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples',
Journal of Texture Studies, bind 45, nr. 1, s. 20-29.
https://doi.org/10.1111/jtxs.12048
APA
Rønholt, S., Mortensen, K., & Knudsen, J. C. (2014).
Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples.
Journal of Texture Studies,
45(1), 20-29.
https://doi.org/10.1111/jtxs.12048
Vancouver
Rønholt S, Mortensen K, Knudsen JC.
Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples.
Journal of Texture Studies. 2014;45(1):20-29.
https://doi.org/10.1111/jtxs.12048
Author
Rønholt, Stine ; Mortensen, Kell ; Knudsen, Jes Christian. / Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. I: Journal of Texture Studies. 2014 ; Bind 45, Nr. 1. s. 20-29.
Bibtex
@article{d55d82ac6d0844fab8a8f606777ee627,
title = "Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples",
keywords = "Former LIFE faculty, Fatty acids, Dairy products, Taste, smell and texture in food, Faculty of Science",
author = "Stine R{\o}nholt and Kell Mortensen and Knudsen, {Jes Christian}",
year = "2014",
doi = "10.1111/jtxs.12048",
language = "English",
volume = "45",
pages = "20--29",
journal = "Journal of Texture Studies",
issn = "0022-4901",
publisher = "Wiley-Blackwell",
number = "1",
}
RIS
TY - JOUR
T1 - Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples
AU - Rønholt, Stine
AU - Mortensen, Kell
AU - Knudsen, Jes Christian
PY - 2014
Y1 - 2014
KW - Former LIFE faculty
KW - Fatty acids
KW - Dairy products
KW - Taste, smell and texture in food
KW - Faculty of Science
U2 - 10.1111/jtxs.12048
DO - 10.1111/jtxs.12048
M3 - Journal article
VL - 45
SP - 20
EP - 29
JO - Journal of Texture Studies
JF - Journal of Texture Studies
SN - 0022-4901
IS - 1
ER -