Standard
Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym : the con-sense approach. / Byrne, Derek Victor.
2006. Abstract fra International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities, Dublin, Irland.
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Byrne, DV 2006, 'Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym: the con-sense approach', International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities, Dublin, Irland, 13/08/2006 - 18/08/2006.
APA
Byrne, D. V. (2006). Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym: the con-sense approach. Abstract fra International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities, Dublin, Irland.
Vancouver
Byrne DV. Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym: the con-sense approach. 2006. Abstract fra International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities, Dublin, Irland.
Author
Byrne, Derek Victor. / Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym : the con-sense approach. Abstract fra International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities, Dublin, Irland.2 s.
Bibtex
@conference{069be3f0a1c211ddb6ae000ea68e967b,
title = "Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym: the con-sense approach",
keywords = "Former LIFE faculty, sensory, consumer, quality control, multivariate analysis",
author = "Byrne, {Derek Victor}",
note = "V{\ae}rtspublikationsredakt{\o}rer: Declan Troy V{\ae}rtspublikationsredakt{\o}rer: Rachel Pearce V{\ae}rtspublikationsredakt{\o}rer: Briege Byrne V{\ae}rtspublikationsredakt{\o}rer: Joseph Kerry Sider: 551-552; null ; Conference date: 13-08-2006 Through 18-08-2006",
year = "2006",
language = "English",
}
RIS
TY - ABST
T1 - Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym
AU - Byrne, Derek Victor
N1 - Conference code: 52
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - sensory, consumer, quality control, multivariate analysis
M3 - Conference abstract for conference
Y2 - 13 August 2006 through 18 August 2006
ER -
