Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage. / Vestergaard, Jannie Steensig; Martens, Magni; Turkki, Pekka.

In: Lebensmittel - Wissenschaft und Technologie, Vol. 40, No. 6, 2007, p. 1095-1101.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Vestergaard, JS, Martens, M & Turkki, P 2007, 'Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage', Lebensmittel - Wissenschaft und Technologie, vol. 40, no. 6, pp. 1095-1101. https://doi.org/10.1016/j.lwt.2006.06.008

APA

Vestergaard, J. S., Martens, M., & Turkki, P. (2007). Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage. Lebensmittel - Wissenschaft und Technologie, 40(6), 1095-1101. https://doi.org/10.1016/j.lwt.2006.06.008

Vancouver

Vestergaard JS, Martens M, Turkki P. Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage. Lebensmittel - Wissenschaft und Technologie. 2007;40(6):1095-1101. https://doi.org/10.1016/j.lwt.2006.06.008

Author

Vestergaard, Jannie Steensig ; Martens, Magni ; Turkki, Pekka. / Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage. In: Lebensmittel - Wissenschaft und Technologie. 2007 ; Vol. 40, No. 6. pp. 1095-1101.

Bibtex

@article{9cca4820a1c311ddb6ae000ea68e967b,
title = "Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage",
keywords = "Former LIFE faculty, Electronic nose; Sensory analysis; Quality control; Multivariate data analysis; Storage; Meat",
author = "Vestergaard, {Jannie Steensig} and Magni Martens and Pekka Turkki",
year = "2007",
doi = "10.1016/j.lwt.2006.06.008",
language = "English",
volume = "40",
pages = "1095--1101",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "6",

}

RIS

TY - JOUR

T1 - Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

AU - Vestergaard, Jannie Steensig

AU - Martens, Magni

AU - Turkki, Pekka

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - Electronic nose; Sensory analysis; Quality control; Multivariate data analysis; Storage; Meat

U2 - 10.1016/j.lwt.2006.06.008

DO - 10.1016/j.lwt.2006.06.008

M3 - Journal article

VL - 40

SP - 1095

EP - 1101

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

IS - 6

ER -

ID: 8098438