Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system : an electron spin resonance spin trapping study. / Pazos, Manuel; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 26, 2006, p. 10215-10221.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Pazos, M, Andersen, ML & Skibsted, LH 2006, 'Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study', Journal of Agricultural and Food Chemistry, vol. 54, no. 26, pp. 10215-10221. https://doi.org/10.1021/jf062134n

APA

Pazos, M., Andersen, M. L., & Skibsted, L. H. (2006). Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study. Journal of Agricultural and Food Chemistry, 54(26), 10215-10221. https://doi.org/10.1021/jf062134n

Vancouver

Pazos M, Andersen ML, Skibsted LH. Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study. Journal of Agricultural and Food Chemistry. 2006;54(26):10215-10221. https://doi.org/10.1021/jf062134n

Author

Pazos, Manuel ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system : an electron spin resonance spin trapping study. In: Journal of Agricultural and Food Chemistry. 2006 ; Vol. 54, No. 26. pp. 10215-10221.

Bibtex

@article{6ed89270a1c111ddb6ae000ea68e967b,
title = "Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study",
keywords = "Former LIFE faculty, ESR, spin trapping, oxidation, antioxidant activity, amino acids, proteins",
author = "Manuel Pazos and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
year = "2006",
doi = "10.1021/jf062134n",
language = "English",
volume = "54",
pages = "10215--10221",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "26",

}

RIS

TY - JOUR

T1 - Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system

T2 - an electron spin resonance spin trapping study

AU - Pazos, Manuel

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2006

Y1 - 2006

KW - Former LIFE faculty

KW - ESR

KW - spin trapping

KW - oxidation

KW - antioxidant activity

KW - amino acids

KW - proteins

U2 - 10.1021/jf062134n

DO - 10.1021/jf062134n

M3 - Journal article

C2 - 17177562

VL - 54

SP - 10215

EP - 10221

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 26

ER -

ID: 8045035