Karg S., D.E. Robinson (2002): Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices. In: K. Viklund, R. Engelmark (eds.) Nordic Archaeobotany-NAG 2000 in Umeå.
Research output: Contribution to journal › Journal article › Research › peer-review
Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices.
Original language | English |
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Book series | Archaeology and Environment |
Volume | 15 |
Pages (from-to) | 133-142 |
Number of pages | 10 |
ISSN | 0281-5877 |
Publication status | Published - 2002 |
- Faculty of Humanities - The Middle Ages, Northern Europe, Archaeobotany, Archaeology, Cultural History of plants, Subsistence Ecology
Research areas
ID: 18226254