Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. / Delzenne, Nathalie M; Olivares, Marta; Neyrinck, Audrey M; Beaumont, Martin; Kjølbæk, Louise; Larsen, Thomas Meinert; Benítez-Páez, Alfonso; Romaní-Pérez, Marina; Garcia-Campayo, Vicenta; Bosscher, Douwina; Sanz, Yolanda; van der Kamp, Jan-Willem.
I: Clinical Nutrition, Bind 39, Nr. 2, 2020, s. 414-424.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium
AU - Delzenne, Nathalie M
AU - Olivares, Marta
AU - Neyrinck, Audrey M
AU - Beaumont, Martin
AU - Kjølbæk, Louise
AU - Larsen, Thomas Meinert
AU - Benítez-Páez, Alfonso
AU - Romaní-Pérez, Marina
AU - Garcia-Campayo, Vicenta
AU - Bosscher, Douwina
AU - Sanz, Yolanda
AU - van der Kamp, Jan-Willem
N1 - CURIS 2020 NEXS 020
PY - 2020
Y1 - 2020
N2 - The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and futuredevelopment, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.
AB - The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and futuredevelopment, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.
KW - Faculty of Science
KW - Microbiota
KW - Dietary fiber
KW - Probiotics
KW - Dietary recommendations
KW - Obesity
U2 - 10.1016/j.clnu.2019.03.002
DO - 10.1016/j.clnu.2019.03.002
M3 - Journal article
C2 - 30904186
VL - 39
SP - 414
EP - 424
JO - Clinical Nutrition
JF - Clinical Nutrition
SN - 0261-5614
IS - 2
ER -
ID: 215188773